Xylitol is used as a sweetener known for promoting oral health and helping to reduce cavities. It is present in many berries and fruit in low concentrations but for large scale production the Xylitol is made from the bark of Birch trees or extracted from corn.

Compared to other artificial sweeteners Xylitol is shown to have less calories reduce cavities in regular users. Multiple studies utilizing electron microscopy have indicated that Xylitol is effective in inducing remineralisation of deeper layers of enamel and can even help reduce middle ear infection children.

Approximately 35,000 tons of Xylitol is produced each year with production increasing year on year to satisfy demand. Approximately 65% of the Xylitol produced is used by the chewing gum industry with the rest being used in other confectionery and health products.

There is now a considerable amount of evidence to show that the use of Xylitol helps promote better dental health. From less cavities to aiding with the remineralization of enamel which in turn helps keep teeth healthier for longer.

Xylitol has proved so helpful in the oral hygiene that nursery schools in Finland and Sweden give children a small Xylitol 'sweet' after their snack to help reduce the acid levels in their mouth to prevent tooth decay.

Here at the Xylitol Organisation we believe the UK should have a similar approach to helping kids keep their sugar acid levels down after their playtime snack and lunch and we are working to try and ensure every school in the UK follows this plan.